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❖❖❖ Discounted Meal Coupons for Limited Period !! ❖❖❖

★★★ Purchases by 30 Sep 2020, Redemption until 20 Dec 2020 ★★★

 

 S$45 Meal Selection @ Singapore Seafood Republic 

 

<S$45SET MENU >  (U.P.S$50)
- Boiled Live Prawns
- Crispy Fried Baby Squid
- Stir Fried Baby Kai Lan with Garlic Paste
- Chilli Crab with Deep Fried Buns
- Fried Noodles, Hong Kong Style
- Honey Dew Sago

Location & Business Hour

Resorts World Sentosa (Festive Walk)
#02-137-139
Lunch: 11.00am to 2.30pm
(last order at 2.00pm)
Dinner: 5.30pm to 10.00pm
(last order at 9.15pm)

 

 S$45 Meal Selection @ Si Chuan Dou Hua 

 

<S$45SET MENU >  (U.P.S$50)
-Trio Platters
-Double Boiled Soup of the Day
-Crispy Roasted Chicken
-Braised Beancurd with Minced Pork in Sichuan Chillo
-Stir Fried French Bean in Minced Pork
-Fried Rice with Shrimp
-Homemade Fine Beancurd in Syrup and Wolfberries
-Eight Treasure Tea

Location & Business Hour

① Parkroyal on Kitchener Road, Level 3
  Lunch : 11.30am - 2.30pm
 Dinner : 6.30pm - 10.30pm
② Parkroyal on Beach Road, Level 1
  Lunch : 11.30am - 2.30pm
  High Tea : 2.30pm - 6.00pm
  Dinner : 6.30pm - 10.30pm
③ UOB Plaza, Level 60
  Lunch : 11.30am - 2.30pm
  High Tea : 2.30pm - 6.00pm
  Dinner : 6.30pm - 10.30pm

  

 S$45 Meal Selection @ Chatterbox 

<S$45SET MENU >  (U.P.S$50)
-Mandarin Chicken Rice
Tender boiled chicken with fragrant rice,
Broth, ginger, secret recipe chili and
Specially brewed dark soya sauce
-2 piece Chicken Satay
-Coconut Ice-Cream 1 Scoop (not in shell)

Location & Business Hour

Mandarin Orchard Singapore, Level 5
11.00am - 9.00pm

 

 S$45 Meal Selection @ Shisen Hanten 

 

<S$45SET MENU >  (U.P.S$50)
-Trio of Appertizer
-Szechwan Hot and Sour Soup
-Stir-fried Beef Sirloin with Green Pepper
-Stir-fried Prawn with Chilli Sauce
-“Chen’s Mapodoufu ”Served with Hokkaido rice
-Almond Pudding

Location & Business Hour

Mandarin Orchard Singapore, Level 35
Monday to Friday: 
Lunch: 12:00pm - 3:00pm
Saturday, Sunday and Public Holidays:
Lunch: 11:00am - 2:45pm
Dinner: 6:00pm - 10:00pm (Daily)

 

 S$45 Meal Selection @ Trattoria Pizzeria LOGiC 

<S$45SET MENU >  (U.P.S$50)
-Insalata di Proscuitto
-Pizza Margherita
-Chef’s Pasta
-Chef’s Special Dessert
-Coffee or Tea

Location & Business Hour

20 Craig Rd, #01-03 Craig Place
Monday - Saturday:
Lunch: 12:00pm - 2:00pm
Dinner: 6:00pm - 10:00pm
Sunday & Public Holiday:
Lunch: 12:00pm - 2:00pm
Dinner: 6:00pm - 9:00pm

 

 S$45 Meal Selection @ Hotstones Steak and Seafood 

 

<S$45SET MENU >  (U.P.S$50)
-Wild Mushroom Soup (V)
Served with Freshly Baked Bread Roll (1 pc)
-Main Entrée [to cook on Hot Stones & served with garlic fried rice, fresh salad and condiments]
======== CHOICE OF 1========
(1) U.S Angus Beef Sirloin (220G)
OR
(2) Superior Seafood Platter (150gm Salmon with 2 prawns)
-Dessert of the Day

Location & Business Hour

3D Clarke Quay, #01-06
Lunch: 12:00pm to 3:00pm (L.O. 2:45pm)
Dinner: 5:00pm to 10:00pm (L.O. 9:45pm)

 

 S$45 Meal Selection @ Violet Oon Singapore 

<S$45SET MENU >  (U.P.S$50)
-Ngoh Hiang
-Kuay Pie Tee
-Tau Hu Goreng
======== MAIN========
(1) Nasi Goreng Nyonya with Chicken Satay
OR
(2) Dry Laksa
======== DESSERT ========
Pulot Hitam with Coconut Ice Cream

Location & Business Hour

Changi Jewel #01-205/206
Monday to Friday:
Lunch: 2PM – 3PM (L.O. 2:30PM)
Dinner: 6PM – 10PM (L.O. 9PM)
Weekend:
All-day Dining 12PM – 10PM (L.O. 9PM)

 

 S$45 Meal Selection @ JustIN Flavours of Asia 

 

<S$45SET MENU >  (U.P.S$50)
-JQ Signature Foir Gras Xiao Long Bao
-Scallop Sea & Urchin Har Gow
-Duroc Pork Shaomai
-Singapore Hainanese Chicken Rice
-Wok Fried Oriental Greens
-Double Boiled Soup of the Day

Location & Business Hour

Marina Bay Sands, The Shoppes #01-83
Monday to Sunday:
Lunch: 12:00pm to 3:00pm (L.O. 2:45pm)
Dinner: 5:00pm to 10:00pm (L.O. 9:45pm)

 

 S$45 Meal Selection @ Ah Hoi's Kitchen 

 

<S$45SET MENU > (U.P.S$50)
-Ah Hoi's special Chilli Crab With Deep fried bun
-Stir Fried Prawn in Special Lemon Sauce
-Stir Fried Kai Lan with Garlic & Oyster Sauce
-Yang Chow Fried Rice
-Fresh Fruit Platter

*from 4th Sep 2020 and only operate on every weekend (Friday and Saturday)

Location & Business Hour

Hotel Jen Tanglin Level 4
(Next to Swimming Pool)
Dinner: 6:30pm - 10:00pm (Friday–Saturday)

 

 S$45 Meal Selection @ Kam Boat 

 

<S$45SET MENU >  (U.P.S$50)
-Sweet & Sour Chicken
-Steamed Sliced Fish in Teochew Style
-Baby Kailan Fried with minced garlic
-Chilli Crab
-Fried Bun
-Shrimp Fried Rice
-ice Cream (1 scoop)

Location & Business Hour

Orchard Rendezvous Hotel Lobby, #01-13
Lunch (Mon - Sat) : 11:30am - 2.45pm
Lunch (Sun / PH) : 10.00am - 2.45pm
Dinner: 6.00pm - 10:00pm

 

 S$45 Meal Selection @ Crystal Jade Kitchen 

 

<S$45SET MENU >  (U.P.S$50)
-Roasted Meat Combination
-Seafood Beancurd Thick Soup
-Sautéed Prawn in XO Sauce
-Sautéed Vegetables with Assorted Mushroom in Oyster Sauce
-Fortune 5 Crispy Chicken
-Fried Rice with Olive Vegetable and Sakura Prawns
-Dessert of the Day

Location & Business Hour

Suntec City (Fountain) #B1-112
11.00am - 10.00pm

 

 S$90 Meal Selection @ Min Jiang @ Scotts 

 

<S$90SET MENU >  (U.P.S$100)
-Fillet Camphor Tea Smoked Duck
-Braised Shark's Fin with Fresh Crabmeat & Bamboo Pith in brown sauce
-Braised Whole Abalone with Mushroom and Seasonal Vegetable in Oyster Sauce
-Steamed Sea Perch Fillets with Soya Bean Crumbs
-Pan Seared King Prawn in Spicy X.O. Sauce
-Yang Zhou Fried Rice
-Chilled Mango Pudding

Location & Business Hour

Goodwood Park Hotel, Lobby Level
Lunch & Dim Sum:
11.30am – 2.30pm (Monday to Saturday)
11am – 2.30pm (Sunday)
Dinner: 6.30pm – 10.30pm

 S$90 Meal Selection @ Shisen Hanten 

 

<S$90SET MENU >  (U.P.S$100)
-Grilled Australian Waygu Beef with Spicy Garlic
-Cold Steamed Chicken with Leek Oil
-Cold Sliced Jellyfish with Sweet & Sour Sauce
-Chinese Herbal Soup
-Stir-Fried Live Local Lobster with Chilli Sauce
-Sea Cucumber, Stewed in Soya Gravy or Hot and Sour Gravy
-“Chen’s Mapodoufu” Stir-Fried Tofu in Hot Szechwan Pepper Flavor meat sauce served with Hokkaido Rice
-Mango Pudding

Location & Business Hour

Mandarin Orchard Singapore, Level 35
Monday to Friday: 
Lunch: 12:00pm - 3:00pm
Saturday, Sunday and Public Holidays:
Lunch: 11:00am - 2:45pm
Dinner: 6:00pm - 10:00pm (Daily)

 

 S$90 Meal Selection @ JustIN Flavours of Asia 

 

<S$90SET MENU >  (U.P.S$100)
-Favourite Platters
Asian Crackers | House Made Dip
Charcoal Grilled New Zealand Lamb Leg Satay | Peanut Sauce
Chef Justin’s Signature Foie Gras Xiao Long Bao
-Wok Fried Live Maine Lobster Hokkien Noodles
-Singapore Chilli Crab
-Stir Fried Oriental Greens
-Steamed Jasmine Rice
-Housemade Salted Gula Java Ice Cream with Cramalised Crispy Rice

Location & Business Hour

Marina Bay Sands, The Shoppes #01-83
Monday to Sunday:
Lunch: 12:00pm to 3:00pm (L.O. 2:45pm)
Dinner: 5:00pm to 10:00pm (L.O. 9:45pm)

 

 S$90 Meal Selection @ Golden Peony 

<S$90SET MENU >  (U.P.S$100)
-Roast Peking Duck with Chinese Crepes and Condiments
-Double-boiled Winter Melon with Seafood Soup
======== CHOICE OF 1========
(1) Golden-fried Lobster Cubes with Crispy Bean Crumbs,
‘Bi Feng Tang’ Style served in Golden Nest
Or
(2) Sautéed Beef cubes with Black Pepper Sauce served
in a Golden Nest
Or
(3) Sea Perch
Deep-Fried, served with Superior Light Soy Sauce
-Braised Homemade Beancurd with Egg White,
served with Seasonal Vegetables
-Fragrant Fried Rice with Seafood and Eggs
-Chilled Mango Pudding with Mango Purée, Sago and Pomelo

Location & Business Hour

Conrad Hotel, Level 3
LUNCH: 11.30am - 15.00pm (Monday to Sunday)
DINNER: 6.30pm - 10.30pm (Wednesday to Sunday)

 

 

 S$90 Meal Selection @ Lawry's the Prime Rib 

 

<S$90SET MENU >  (U.P.S$100)
-Freshly Baked Classic Hard Roll
-The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
======== CHOICE OF 1========
(1) Signature Roasted USDA Prime Rib of Beef
Our 160 grams (from 130grams) Signature Roasted USDA Prime Rib of Beef is carved to order and served with US Idaho Mashed Potatoes, Yorkshire Pudding, whipped cream Horseradish and Creamed Corn
Or
(2) Grilled New Zealand King Salmon
Garlic Butter Rice, seasonal Vegetables and Asparagus served with Lemon Butter sauce
Or
(3) Chicken Parmigiana
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautéed Vegetables
-Dessert of the Day

Location & Business Hour

Mandarin Orchard Hotel
Shopping Gallery #04-01/31
Sunday to Thursday:
11:30 am – 10:00 pm
Friday, Saturday & Eve of Public Holiday:
11:30 am – 10:30 pm

 

 S$90 Meal Selection @ Min Jiang @ Dempsey 

 

<S$90SET MENU >  (U.P.S$100)
-Steamed 'Goldfish' Prawn Dumpling
-Dim Sum Platter
Deep Fried Glutinous Rice "Golden Pumpkin"
Steam Blue Pea Truffle Vegetable Dumpling
Fried Carrot Cake With Special XO sauce
-Double-boiled Chicken Soup with Dried Scallop and Cordyceps Flowers
-Steamed Sea Perch in Light Soya Sauce with Black Fungus and Golden Mushroom
-Pan Fried US Kurobuta Pork with Melted Onion
-Pan Fried King Prawn with Noodles in XO Chilli Sauce
-Chilled cream of Fresh Mango with Sago Pearls and Pomelo topped with Vanilla Ice Cream

Location & Business Hour

7A &, 7B Dempsey Rd, Singapore 249684
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm

 

 S$90 Meal Selection @ Shang Palace 

<S$90SET MENU > (U.P.S$100)
-Shang Palace’s Deluxe Appetiser Trio
Smoked bean curd sheet rolls with carrot and black mushrooms
Deep-fried whitebait and basil with salt and pepper
Chilled marinated baby tomato and Japanese turnip with plum wine
-Sweet corn broth with fresh crab meat
-Wok-fried cod fillet seasonal green and lily bulbs with preserved olive sauce
-Pan-fried chicken fillet with pickled ginger and fermented rice served in clay
-Coddled seasonal green, bamboo fungus and enoki mushroom in superior broth
-Fried rice with egg white, dried scallop and Sergestid shrimp
-Chilled mango sago cream with pomelo accompanied with Chinese petit four
(Inclusive regular Chinese tea & pickles)

*Set menu only applicable for Dinner on Monday to Thursday

 

Location & Business Hour

Shangri-la Singapore, Tower Wing Lobby
Lunch:
12pm - 2.30pm (Mon - Fri)
11am - 3pm (Sat, Sun and public holidays)
Dinner:
6pm - 10pm (Mon - Sun)  Last order at 9.30pm

 

 S$135 Meal Selection @ Summer Pavilion 

<S$135SET MENU >  (U.P.S$150)
-Barbecued Iberico Pork, Honey Sauce
-Wok Fried Prawn, Soya Sauce
-Double-boiled Whelk Soup, Fish Maw, Chicken served in Whole Coconut
-Sauteed King Scallop, Prickly Sea Cucumber, XO Chilli Sauce
-Poached Rice, Lobster Meat
-Chilled Aloe Vera, Kiwi, Strawberries, Lime Juice
-Chinese Tea

Location & Business Hour

Ritz Carlton Singapore, Level 3
Lunch: 11.30am - 2.30pm
Dinner: 6.30pm - 10.30pm

 

 S$135 Meal Selection @ Zafferano 

 

<S$135SET MENU >  (U.P.S$150)
(1) Capesante
pan-seared Hokkaido scallops, guanciale, white corn, smoked egg yolk
OR
(2) Asparagi
charcoal grilled asparagus, ‘mascarpone’ cheese fondue, almond and smoked apple cream
======== SIDES ========
Tagliolini scampi
house-made ‘tagliolini’ pasta, New Zealand scampi, Amalfi lemon
======== MAIN========
(1) Branzino
roasted Mediterranean seabass fillet, steamed seasonal vegetables, tarragon emulsion
OR
(2) Manzo
charcoal grilled ‘Sunchoku’ wagyu beef striploin, black garlic puree, pickled mustard, radicchio and 25 years old Mirin jus
======== DESSERT ========
Tartufo
Valrhona Araguani 72% chocolate, black truffle, hazelnut

Location & Business Hour

Ocean Financial Centre, Level 43,                      10 Collyer Quay
Tuesday – Friday:
11.30am – 3pm | 5.30pm – 11.30pm (L.O. for food 9:30pm)
Saturday – Sunday:
12pm – 3pm | 6.00pm – 11.30pm (L.O. for food 9:30pm)
*Monday : CLOSED

 

 

 

Terms & Conditions • Sales of voucher by 30 Sep 2020
• All redemption by 20 December 2020
• Advance payment via bank transfer (non-refundable)
• Advance Seat Reservation Required
• Send your redeem restaurant booking to JTB, JTB will make booking for you.
Once confirm, E-Voucher will be sent to you. (confirmation subject to restaurant availability)
• Menu items subject to change without prior notice
• Prices stated are inclusive of GST & Service Charge
• Booking is minimum 2 PAX
• After purchase, can not accept to change specified restaurant
• If full book or not available due to event and any other reasons,
JTB will make a reservation on other available date until 20 DEC 2020
•Black-out Dates : ALL PUBLIC HOLIDAYS, EVE OF PUBLIC HOLIDAYS
• All images for illustration only
Inquiry & Order JTB PTE LTD
Whatsapp: +65 9487 7669
E-mail: Isabella_h.sg@jtbap.com
Payment Account Name : JTB PTE LTD
Account No      : 10849200354
Bank Name      : MIZUHO BANK LTD
Bank Code       : 7621
Branch Code    : 000
Swift Code        : MHCBSGSG